What is hog jowl?

Hog jowl, also known as pork jowl or hog jowl bacon, is a type of cured meat made from the cheek of a hog. It is a popular ingredient in Southern cuisine in the United States and is typically smoked and cured with salt, sugar, and spices.

Hog jowl has a rich and fatty flavor with a slightly chewy texture. It is often used as a flavoring agent in dishes such as beans, greens, soups, and stews to add depth and complexity. It can also be sliced and fried to make a crispy and savory topping or served as a main dish alongside other Southern classics.

Hog jowl is similar in taste and texture to bacon, but it tends to have a stronger and more intense flavor due to the higher fat content. It is a versatile and flavorful ingredient that adds a distinctive taste to a wide range of dishes.